Introducing Kung Pao Chicken

What is Kung Pao Chicken?

Kung Pao Chicken, also known as Gong Bao chicken, is a popular Chinese dish that originated in the Sichuan province. It is made with diced chicken, peanuts, vegetables, and spicy Sichuan peppercorns. The dish is named after a respected Chinese official, Ding Baozhen, who served during the Qing Dynasty. There are many variations of Kung Pao Chicken, but most include a spicy, sweet, and savory sauce that makes it a favorite among Chinese food lovers.

How is Kung Pao Chicken Prepared?

Kung Pao Chicken is made by marinating diced chicken in soy sauce, Shaoxing wine, and cornstarch. The chicken is then stir-fried in a wok until browned and cooked through. Vegetables such as bell peppers, zucchini, and carrots are added to the wok and stir-fried until tender. Finally, peanuts, Sichuan peppercorns, and a sauce made of soy sauce, sugar, vinegar, and chili paste are added to the wok and cooked until heated through.

How to Serve Kung Pao Chicken

Kung Pao Chicken is often served over a bed of steamed rice and garnished with chopped scallions. For an added kick of heat, additional chili paste or chopped fresh chilies can be added as a topping. This dish pairs well with a variety of side dishes such as stir-fried vegetables, fried rice, or egg rolls.In conclusion, Kung Pao Chicken is a delicious and popular Chinese dish that has gained popularity worldwide. Its combination of spicy, sweet, and savory flavors along with its tender chicken, crisp vegetables, and crunchy peanuts make it a favorite among Chinese food lovers. Try making it at home for a taste of authentic Chinese cuisine.